![]() There are so many options! Try adding extra greens, like kale or chard. Top the soup with sliced green onions and serve while hot! What can you add to miso soup? Lastly, add in the nori strips and silken tofu cubes.Add the green onions and shiitake mushrooms to the broth.While the broth is simmering, combine hot water to the miso paste in a small bowl and whisk until smooth until there are no lumps.In a medium soup pot, bring the vegetable broth to a boil, and then lower to simmer for 5 minutes.Silken tofu is typically used in miso soup recipes, but you can use any type of tofu in this soup. Silken tofu is really delicate which is why you add this ingredient at the very end. Shiitake mushrooms (or white button mushrooms).There are just six ingredients you'll need to make this delicious and easy miso soup! You won't believe how quickly this miso soup recipe comes together! Looking for more nourishing, healthy soups? Check out these recipes!. ![]() And the result is a quick and easy version of miso soup that you can make in your own kitchen in just 10 minutes! Jump to: ![]() I added in strips of dried seaweed (nori) and veggies for additional flavor. But in the interest of time, I eliminated these and used vegetable broth plus miso paste for the stock. Japanese miso soup is traditionally made with dashi kombu (dried kelp) and bonito flakes for the soup stock. It's loaded with probiotics and aids in digestion, which is exactly what I needed after overindulging during the holidays! Miso soup is considered very healing and nourishing. It's practically a staple in Japanese cuisine! I frequent Japanese restaurants quite often, and one of my favorite things to order is the miso soup. This Asian-inspired version of the popular Japanese soup is salty, savory, earthy, and so nourishing! Ten minutes is all it takes to make this quick and easy Miso Soup with Tofu recipe!
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